Discover Our Menu

Seafood starters

Marinated Salmon with Caramelised Onion

Marinated salmon with caramelised onion, served with fresh ingredients and extra virgin olive oil.

€17

Fresh Tuna Tartare with Citrus Zest

Fresh tuna tartare prepared to order with extra virgin olive oil, citrus and selected ingredients.

€22

Swordfish Caponata

Sweet-and-sour swordfish caponata. Contains celery.

€17

Octopus Salad

Octopus salad with potatoes, tomatoes and Taggiasca olives.

€20

Mussels Marinara

Mussels marinara. Contains molluscs.

€15

Anchovy Duo

Anchovy duo with crispy fried anchovies and lemon-marinated anchovies, served with garlic sauce.

€16

Sicilia Mediterranea Tasting Menu

A journey through the authentic flavours of Sicily. Small tastings according to the day's preparation, including swordfish caponata with aubergines, celery, olives and capers.

€45

Seafood first courses

Prawn Risotto with Lime and Mint

Creamy prawn risotto scented with lime and fresh mint leaves. Minimum for two people.

€24

Spaghetti with Seafood

Spaghetti with mussels, clams, squid and prawns, prepared to order with fresh cherry tomatoes and parsley.

€18

Spaghetti with Clams and Bottarga

Spaghetti with clams and grated grey mullet bottarga, finished with fresh parsley.

€18

Linguine with Blue Lobster

Linguine with blue lobster. Contains gluten, crustaceans and celery.

€32

Lobster Linguine with Pistachio and Shellfish Bisque

Linguine with lobster, pistachio and shellfish bisque.

€35

Calamarata with Octopus Ragù

Calamarata pasta with octopus ragù.

€20

Seafood mains

Mixed Fried Fish

Fried squid, prawns, anchovies, mixed small fish, carrots and courgettes. Contains gluten, crustaceans, fish and molluscs.

€22

Catch of the Day

Fresh catch of the day cooked in salt or Ligurian style according to tradition. Price: €8 per 100 g.

€8

Mixed Grilled Fish

Mixed grilled fish with prawns, langoustines, squid and tuna.

€28

Tuna Fillet with Caramelised Onion and Balsamic Reduction

Tuna fillet with caramelised onion and balsamic reduction.

€26

Land starters

Vegetable Millefeuille

Layered spinach, onion and potato slices on Girgentana goat cheese (Slow Food Presidium). Contains milk.

€18

Seasoned Fassona Beef Tartare

Seasoned Fassona beef tartare. No mandatory allergens.

€15

Land first courses

Roberta's Meat Ravioli

House-made meat ravioli. Contains gluten, eggs, milk and celery.

€15

Busiate with Crispy Guanciale, Pistachio Pesto and Toasted Almond

Busiate with crispy guanciale, pistachio pesto and toasted almond.

€20

Land mains

Argentine Angus Tagliata

Argentine Angus tagliata with rocket and Grana flakes (250 g). Contains milk.

€23

Argentine Angus Entrecôte Pan-seared (250 g)

Argentine Angus entrecôte pan-seared (250 g).

€23

Argentine Angus Fillet (280 g) with Nero d'Avola or Green Pepper

Argentine Angus fillet (280 g) with Nero d'Avola or green pepper. Contains sulphites (in wine) and milk (if butter/cream in green pepper sauce).

€28

Side dishes

Fried or Oven-baked Potatoes

Fried or oven-baked potatoes.

€6

Green or Mixed Salad

Green or mixed seasonal salad.

€6

Buttered Spinach

Spinach sautéed in butter. Contains milk.

€6

Sautéed Seasonal Vegetables

Seasonal vegetables sautéed in a pan.

€6

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Menu | La Baia Seafood Restaurant, Sestri Levante